On Sunday, November 2, Lumareef Seafood Factory — one of the flagship brands under OSLCO — celebrated the inauguration of its new administrative building. The event was attended by company employees, partners, and distinguished guests. 

This milestone reflects OSLCO’s strategic commitment to developing a modern, efficient, and inspiring work environment, in line with its vision to enhance operational performance and drive sustainable growth within the seafood industry. 

During the ceremony, attendees enjoyed a guided tour of the new facility, where they explored its contemporary design, state-of-the-art technologies, and thoughtfully equipped workspaces. The event also featured a presentation highlighting Lumareef’s vision and mission to deliver premium seafood products that meet world-class standards. 

Speaking on the occasion, Mr. Talal Al-Otaibi, CEO of OSLCO, said: 

“The inauguration of Lumareef’s new administrative building marks a significant step forward in our company’s journey. It embodies our vision to create a modern workplace that fosters innovation and enhances operational excellence. We take great pride in this achievement, made possible by the dedication and determination of our teams to achieve excellence and leadership in the seafood sector.” 

Dr. Saleh Al-Hassani, General Manager of Lumareef Factory, added: 

“This new administrative building reflects Lumareef’s commitment to implementing integrated systems aligned with the highest health and management standards. It also underscores OSLCO’s dedication to quality and excellence in line with Saudi Arabia’s Vision 2030. We are proud of this milestone, which marks the beginning of a new chapter of growth, and we extend our heartfelt thanks to the entire team for their outstanding efforts.” 

The company’s management expressed their pride in this achievement, emphasizing that the inauguration represents a vital step toward strengthening the internal work environment and enhancing institutional performance. They reaffirmed their commitment to continuous development and innovation to further solidify the brand’s position in both local and regional markets. 

The event concluded with an announcement that the factory’s grand opening will take place soon, as part of a comprehensive expansion plan aimed at launching new production lines and delivering world-class seafood products — reinforcing the company’s vision of leadership, quality, and sustainable growth.